B.Tech in Food Technology

B.Tech in Food Technology is a dynamic and innovative program designed to provide students with the knowledge and skills needed to flourish in the exciting and ever-changing world of food science and technology. This undergraduate degree program combines principles of science, engineering, and culinary arts to investigate the complexities of food production, processing, preservation, and safety. It is the entryway to a world where science meets the culinary arts, answering the growing global demand for safe, nutritious, and delicious food items.

Food technology is more than just cooking delicious meals; it is also about knowing the science underlying what we eat and how it is produced. B.Tech Food Technology graduates play a critical role in discovering new solutions in a world coping with concerns such as food security, sustainability, and health. They aim to improve food quality, increase shelf life, and develop new goods to match consumers’ ever-changing preferences and nutritional demands.

This program provides a comprehensive curriculum that covers many facets of food technology, such as food chemistry, microbiology, processing, engineering, quality assurance, and regulatory compliance. Students learn how to transform raw ingredients into a variety of safe, flavorful, and nutritious food items using cutting-edge technology and current processes.

 The B.Tech in Food Technology program is a dynamic and innovative curriculum that is designed to provide students with the knowledge and skills needed to flourish in the fascinating and ever-changing world of food science and technology. This undergraduate degree program integrates science, engineering, and culinary arts principles to investigate the complexities of food production, processing, preservation, and safety. It is the entry point to a world where science meets the culinary arts, answering global need.

Why Choose B. Tech In Food Technology?

Choosing a B.Tech in Food Technology is a fantastic decision for several convincing reasons:

  • Combination of Science and Culinary Arts: B.Tech Food Technology offers a unique blend of scientific concepts and culinary techniques. It allows you to delve into the science of food production, processing, and preservation while also digging into the creative aspects of designing delicious and novel food products. This multidisciplinary approach guarantees a dynamic and engaging learning experience.
  • Global Importance: Food is a global necessity. Food technology professionals are in high demand internationally. By picking this field, you position yourself to work in a globally relevant industry, contributing to solutions to concerns such as food security, safety, and sustainability.
  • Career Opportunities: B.Tech Food Technology graduates have a diverse range of career options. You can work in food processing, quality control, R&D, regulatory agencies, food safety management, and even start your own business. This adaptability ensures that you can choose a profession that matches your interests and career objectives.
  • sector Development: The food sector is constantly growing, with an increasing emphasis on clean-label products, organic and natural ingredients, and innovative processing techniques. This ensures a steady and rising job market for food technologists.
  • Interdisciplinary Learning: Food technology programs frequently include interdisciplinary courses, exposing students to subjects such as microbiology, chemistry, engineering, and nutrition. This varied knowledge base improves your problem-solving talents and adaptability.
  • Consumer Impact: Your work in food technology has a direct impact on people’s lives. You have the opportunity to design food products that are not only safe and healthy, but also fun, thereby contributing to people’s total well-being and satisfaction.
  • Personal fulfillment: If you have a passion for food, obtaining a B.Tech in Food Technology allows you to pursue your hobbies while developing a fulfilling and stable career.
  • Ethical and Environmental Impact: With growing awareness of ethical and environmental concerns in food production, a B.Tech in Food Technology equips you with the knowledge to make informed decisions regarding sustainable practices and responsible sourcing of ingredients.
  • Industry Growth: The food industry is continually evolving, with an increasing emphasis on clean-label products, organic and natural ingredients, and advanced processing techniques. This ensures a stable and growing job market for food technologists.


Program TitleB.Tech in Food Technology
Duration4 years
Core SubjectsBasic Engineering, Food Biochemistry, Principles of Environmental Science, Material Science, Applied Mechanics and Strength of Materials, Momentum Transfer, Stoichiometry and Engineering, Thermodynamics, Kinematics of Machinery, Heat and Mass Transfer, Food Process Engineering, Fruit and Vegetable Processing, Crop Processing Technology
Eligibility10+2 (or equivalent) with a science background
Admission ProcessEntrance Exam and/or Merit-Based Admission
Course Fees Rs. 1,00,000 to Rs. 3,50,000 Per Annum
Average Salary Rs. 1,00,000/- to Rs.4,50,000/- Per Annum
Employment Food Technologist, Research Scientist, Nutritional Therapist, Scientific Lab Technician, Food Safety Technologist, Application Technologist, Product Development Manager, Quality Food Technologist, Foo
Top InstitutesIITs, NITs, and Leading Engineering Colleges


First Year

Semester ISemester II
EnglishValue Education
Mathematics IBiology for Engineers
Physics – IPrinciples of Environmental Science
Chemistry – IMathematics II
Basic Engineering – IMaterial Science
Food biochemistryAdvanced Engineering
Lab Practical
Physics LaboratoryEnvironmental Science Lab
Chemistry LaboratoryComputer Practice
Computer LiteracyWorkshop Practice
Engineering DrawingEngineering Drawing
Personality and Development – IFood Biochemistry Laboratory

Second Year

Semester IIISemester IV
Mathematics IIIKinematics of Machinery
Applied Mechanics and Strength of MaterialsHeat and Mass Transfer
Momentum TransferFood Process Engineering
Stoichiometry and Engineering ThermodynamicsFruit and Vegetable Processing
Food MicrobiologyCrop Processing Technology
Unit Operations in Food ProcessingKinematics of Machinery
Lab Practical
Food Microbiology LabKinematics of Machinery Lab
General Microbiology LaboratoryEngineering Properties Laboratory
Unit Operations in Food Processing LaboratoryFruit and Vegetable Processing Laboratory

Third Year

Semester VSemester VI
Refrigeration and Air – ConditioningInstrumentation and Process Control
Dairy Plant EngineeringElective I
Post-Harvest Physiology of Fruits and VegetablesFood Fermentation Technology
Fat & Oil Processing TechnologyFood Industry Waste Management
Biochemistry of processing & PreservationFood Plant Safety and Hazard Analysis
Computer SkillsElective II
Lab Practical
Food Analysis LaboratoryFood Process Equipment Design and Drawing Laboratory
Food Engineering LaboratoryFood Microbiology and Fermentation Laboratory
Industrial Training – IElective Lab

Fourth Year

Semester VIISemester VIII
Elective IIIProject or Internship
Elective IVElective V
Management of Food Processing IndustriesElective VI
Bakery & Confectionery Technology
Food Packaging Technology
Lab Practical
Bakery & Confectionery Laboratory
Computer-Aided Drafting in Food Processing
Industrial Training II


Core Subjects

  • Basic Engineering
  • Food Biochemistry
  • Principles of Environmental Science
  • Material Science
  • Applied Mechanics and Strength of Materials
  • Momentum Transfer
  • Stoichiometry and Engineering Thermodynamics
  • Kinematics of Machinery
  • Heat and Mass Transfer
  • Food Process Engineering
  • Fruit and Vegetable Processing
  • Crop Processing Technology

Lab Subjects

  • Food Biochemistry Laboratory 
  • Kinematics of Machinery Lab
  • Engineering Properties Laboratory
  • Fruit and Vegetable Processing Laboratory
  • Food Microbiology Lab
  • General Microbiology Laboratory
  • Unit Operations in Food Processing Laboratory
  • Food Process Equipment Design and Drawing Laboratory
  • Food Microbiology and Fermentation Laboratory
  • Food Analysis Laboratory
  • Food Engineering Laboratory
  • Bakery & Confectionery Laboratory

Elective Subjects

  • Cane Sugar Technology
  • Beverage Processing
  • Boiler And Steam Engineering
  • Food Plant Layout and Design
  • Biostatistics for Food Process Engineering
  • Enzyme Technology
  • Emerging Non-Thermal Methods of Food Preservation
  • Total Quality Management in Food Industry
  • Fish Processing Technology
  • Operations Research
  • Meat & Poultry Processing Technology
  • Food Biotechnology

Average Fees 

Courses Average Fees 
B.Tech in Production EngineeringRs. 1,00,000/- to Rs.4,50,000/- Per Annum

Eligibility Criteria 

Eligibility CriterionDescription
Educational QualificationMust have completed 10+2 or equivalent examination. Should have studied Physics, Chemistry, and Mathematics as core subjects.
Minimum PercentageGenerally, candidates are required to have a minimum aggregate percentage (e.g., 50-75%) in their 10+2 examinations, depending on the university or counseling body.
Entrance Exam ScoreQualification in relevant engineering entrance exams such as JEE Main, BITSAT, or state-specific exams is often mandatory. The rank or score in the entrance exam plays a crucial role in the counseling process.
State Domicile (for State Quotas)For state government engineering colleges, some seats are reserved for candidates with domicile in that state.
Age LimitMany institutes have an age limit for candidates, typically 17-25 years.
NationalityIndian citizenship or eligibility as per the institute’s guidelines is generally required.
Special Category EligibilityReserved category candidates (SC, ST, OBC), Persons with Disabilities (PwD), and economically weaker sections (EWS) may have specific eligibility criteria and reservations.
Non-Objection Certificate (NOC)For candidates who have studied or are studying in foreign institutions, an NOC from the concerned authorities may be required.

Entrance Exams 

Entrance ExamsLink
JEE Main Exam(Click here)
JEE Advanced Exam(Click here)
Aligarh Muslim University Engineering Entrance Examination (AMUEEE)Click here
Amity Joint Entrance Examination (AJEE)Click here
Assam Common Entrance Examination (ACEE)Click here
Birla Institute of Technology and Science Admission Test (BITSAT)Click here
Chhattisgarh Pre-Engineering TestClick here
Cochin University of Science and Technology Common Admission Test (CUSAT CAT)Click here
Goa Common Entrance Test (GCET)Click here
Graduate Aptitude Test in EngineeringClick here
Himachal Pradesh Combined Entrance Test (HPCET)Click here
ITSAT ( CFAI Tech School Admission Test)Click here
Jammu & Kashmir Common Entrance TestClick here
JEE AdvancedClick here
Kerala Engineering Architecture Medical (KEAM)Click here
KIITEEClick here
Manipal_Entrance_Test_(MET)Click here
MHT CETClick here
Joint Entrance Examination (Main) or JEE MainClick here
SRM Joint Engineering Entrance ExamClick here
Jharkhand Combined Entrance Competitive Examination (JCECE)Click here
Vellore Institute of Technology Engineering Entrance Examination (VITEEE)Click here
Vignan’s Scholastic Aptitude Test (VSAT)Click here
West Bengal Joint Entrance Exam (WBJEE)Click here

Career Oppurtunities for B.Tech in Food Technology Graduates 

Career OpportunityDescriptionSalary Range (INR)
Food TechnologistDevelop and improve food products, ensure quality and safety, and manage production processes.3,00,000 – 7,00,000 per annum
Food Quality AnalystConduct quality assessments, inspections, and audits to maintain product standards.2,50,000 – 6,00,000 per annum
Research and Development ScientistWork on innovation and development of new food products, processes, and technologies.3,50,000 – 8,00,000 per annum
Food Safety ManagerEnsure compliance with food safety regulations, develop safety protocols, and manage hygiene standards.4,00,000 – 10,00,000 per annum
Production ManagerOversee food production processes, optimize operations, and manage resources efficiently.4,00,000 – 9,00,000 per annum
Quality Assurance ManagerEstablish and enforce quality control processes, conduct inspections, and manage quality teams.4,50,000 – 10,00,000 per annum
FlavoristCreate and develop flavors for food products, beverages, and other applications.3,00,000 – 7,00,000 per annum
Food Packaging TechnologistFocus on packaging materials and designs to improve product safety, shelf life, and consumer appeal.3,00,000 – 6,50,000 per annum
Regulatory Affairs SpecialistEnsure compliance with food regulations and liaise with government agencies for approvals.3,50,000 – 8,00,000 per annum
EntrepreneurStart your own food-related business, such as a food processing unit, bakery, or restaurant. Income can vary widely.Varies based on business suc

Top Colleges For B.Tech in Food Technology in India

RankUniversity/College NameLocation1st Year Fees (INR)Highest Package (INR)
#1IIT Kharagpur – Indian Institute of Technology – [IITKGP]Kharagpur, West Bengal2,23,6002,60,00,000
#2Jadavpur University – [JU]Kolkata, West Bengal10,0001,80,00,000
#3National Institute of Technology – [NIT]Rourkela, Orissa1,78,00020,88,000
#4Amity UniversityNoida, Uttar Pradesh1,92,00058,00,000
#5Aligarh Muslim University – [AMU]Aligarh, Uttar Pradesh2,69,4456,50,000
#6Kalasalingam Academy of Research and EducationKrishnankovil, Tamil Nadu1,20,60012,00,000
#7Karunya Institute of Technology and Sciences – [Karunya Deemed University]Coimbatore, Tamil Nadu2,18,50025,00,000
#8Kongu Engineering College – [KEC]Erode, Tamil Nadu55,00012,50,000
#9Vignan’s Foundation for Science, Technology, and ResearchGuntur, Andhra Pradesh2,00,0007,00,000
#10Bannari Amman Institute of Technology – [BIT]Sathyamangalam, Tamil Nadu75,00044,00,000

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Frequently Asked Questions

Q1. What is B.Tech in Food Technology?

B.Tech in Food Technology is an undergraduate program that focuses on the application of science and engineering principles to the production, processing, and preservation of food. It covers various aspects of the food industry, from food chemistry and microbiology to food quality and safety.

Q2. What are the eligibility criteria for B.Tech in Food Technology?

Eligibility criteria may vary by institution, but typically, candidates must have completed their 10+2 education with a background in science (Physics, Chemistry, and Biology/Mathematics). Some colleges may also require a valid entrance exam score.

Q3. What subjects are covered in B.Tech in Food Technology?

The curriculum usually includes subjects like food chemistry, food microbiology, food processing technology, food engineering, quality control, food safety, and nutrition. Students also gain knowledge in subjects related to business, ethics, and sustainability in the food industry.

Q4. What career opportunities are available after completing B.Tech in Food Technology?

Graduates can pursue careers as food technologists, quality analysts, research and development scientists, food safety managers, production managers, flavorists, regulatory affairs specialists, and even entrepreneurs in the food industry.

Q5. Is B.Tech in Food Technology a well-paying career option?

The earning potential in the food technology field can vary based on factors such as experience, specialization, and the specific role. Typically, graduates can expect competitive salaries, especially in roles related to quality control, research, and food safety management.

Q6. How can I get admission to a B.Tech in Food Technology program?

Admission is usually based on entrance exams, such as state-level or national-level engineering exams like JEE (Joint Entrance Examination) or other relevant exams conducted by universities or colleges. Admission procedures can vary by institution, so it’s essential to check their specific requirements.

Q7. What are the future prospects of the food technology industry?

The food technology industry is continually evolving to meet changing consumer preferences and address global issues like food security and sustainability. As a result, the future of the industry is promising, with opportunities for innovation and addressing critical challenges.

Q8. Is B.Tech in Food Technology a suitable choice for those interested in culinary arts?

B.Tech in Food Technology is more focused on the scientific and technical aspects of food production and safety. If you are interested in culinary arts, you might consider programs specifically designed for chefs and culinary professionals.

Q9. Are internships and practical training part of the B.Tech in Food Technology curriculum?

Yes, many programs include internships, industrial training, or practical components to provide students with hands-on experience in food processing, quality control, and other industry-related tasks.

Q10. Can I pursue higher education, such as a Master's or Ph.D., after completing B.Tech in Food Technology?

Yes, after completing your B.Tech, you can pursue a Master’s (M.Tech) or a Ph.D. in Food Technology or related fields to further specialize and enhance your career prospects in research or academia.

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