National Institute of Food Technology, Entrepreneurship, and Management Thanjavur (NIFTEM-T) is a world-class educational institution dedicated to advancing knowledge and fostering innovation in the fields of food technology, entrepreneurship, and management. NIFTEM-T, which was founded in 1967, has consistently maintained its reputation as a leading institution in the country by providing high-quality education, conducting cutting-edge research, and promoting food-related entrepreneurial ventures. The College has approval from the All India Council for Technical Educations (AICTE)
NIFTEM-T provides a broad range of undergraduate, postgraduate, and doctoral programs in food technology disciplines such as food processing technology, food quality and safety management, and food business management. The curriculum of the institute is intended to provide students with the theoretical knowledge, practical skills, and entrepreneurial abilities required to excel in the dynamic and ever-changing food industry.
NIFTEM-T provides a broad range of undergraduate, postgraduate, and doctoral programs in food technology disciplines such as food processing technology, food quality and safety management, and food business management. The curriculum of the institute is intended to provide students with the theoretical knowledge, practical skills, and entrepreneurial abilities required to excel in the dynamic and ever-changing food industry.
Highlights
| Specifics | Details |
| Name of the institution | National Institute Of Food Technology, Entrepreneurship And Management Thanjavur |
| Abbreviations | NIFTEM Thanjavur |
| Year of Establishment | 1967 |
| Approved By | All India Council for Technical Education(AICTE) |
| Affiliated by | National Institute Of Food Technology, Entrepreneurship And Management Thanjavur |
| Institute Type | Government |
| Official Website | https://www.niftem-t.ac.in/ |
| Courses Offered | B Tech & M.Tech |
| Discipline Offered | Engineering |
| Category | Engineering College in Tamil Nadu |
| Sub Category | Government Engineering Colleges in Tamil Nadu |
| Entrance Examination Required fir UG Courses | JEE Main & JEE Advanced |
| Entrance Examination Required fir PG Courses | GATE Examination |
| Contact Details | Address– Pudukkottai Road, Thanjavur – 613 005, Tamil Nadu Contact No- 9667532500 |
Affiliation, Recognition, and Aid Status
- Affiliated with:– National Institute Of Food Technology, Entrepreneurship And Management Thanjavur
- Approved by:– All India Council for Technical Education(AICTE)
- Aid Status:- Government
Facilities And infrastructure
- Classrooms: Spacious and well-ventilated classrooms equipped with modern teaching aids and equipment
- Laboratories: State-of-the-art laboratories for various food technology disciplines, including food processing, food quality and safety, and food microbiology
- Computer Labs: Modern computer labs with high-speed internet connectivity
- Library: A well-stocked library with a vast collection of books, journals, and other resources related to food technology, entrepreneurship, and management
- Research Laboratories: Dedicated research laboratories for various research areas, such as food processing technology, food quality and safety management, and food packaging technology
- Analytical Facilities: Sophisticated analytical equipment, including gas chromatographs, mass spectrometers, and other instruments for conducting complex research studies
- Pilot Plants: Well-equipped pilot plants for scaling up research findings and developing prototypes for commercialization
- Incubation Center: A dedicated incubation center that provides workspace, equipment, and support services for aspiring food entrepreneurs
- Entrepreneurial Training Center: A center that offers training programs and workshops on various aspects of food entrepreneurship, including business development, marketing, and financial management
- Hostels: Well-maintained hostels for both male and female students
- Canteen: A spacious canteen providing hygienic and nutritious food
- Sports Facilities: A variety of sports facilities, including cricket, football, basketball, volleyball, and tennis courts
- Student Activity Center: A dedicated space for student activities, events, and cultural gatherings
- High-speed internet connectivity: Wi-Fi connectivity throughout the campus
- Advanced IT infrastructure: Robust IT infrastructure to support teaching, learning, and research activities
- Uninterrupted power supply: Backup power supply to ensure uninterrupted operations
- Sustainable practices: Implementation of eco-friendly practices, such as rainwater harvesting and solar energy utilization
Faculty and Staff
Faculty
NIFTEM-T boasts a strong faculty of experienced and qualified professors, many of whom hold doctoral degrees from renowned institutions. The faculty is committed to providing students with a rigorous and stimulating learning environment that fosters intellectual curiosity, innovation, and problem-solving skills. The faculty members are actively engaged in teaching, research, and industry collaboration, ensuring that students receive the most up-to-date knowledge and industry insights.
Staff
NIFTEM-T’s staff members provide essential administrative, technical, and support services to the college community. They work diligently to ensure the smooth functioning of the institution, manage facilities and resources effectively, and assist students with various academic and administrative needs. The staff’s dedication and professionalism contribute significantly to the overall success of NIFTEM-T.
Courses offered and Seat Intake
For Undergraduate Courses
| Name of the Branch | Sanctioned Intake | Durations |
| Food Technology | 90 | 4 Years |
For Postgraduate Courses
| Name of the Branch | Sanctioned Intake | Durations |
| Food Process Engineering | 17 | 2 Years |
| Food Process Technology | 17 | 2 Years |
| Food Safety & Quality Assurance | 17 | 2 Years |
Fees Structure
For Undergraduate Courses
| Name of the Branch | Fees Structure |
| Btech Courses | Will be Notified Soon |
For Post graduate Courses
| Name of the Branch | Fees Structure |
| M tech Courses | Will be Notified Soon |
NOTE: The above-shared fees can vary from the actual fees and are subject to change. To know the exact fee structure, candidates can connect with a counseling expert at the Admission Helpline No. 9667532500
Research and Innovations
| Activity | Description |
| Faculty Research and Publications | National Institute of Food Technology, Entrepreneurship and Management Thanjavur (NIFTEM-T) faculty members actively engage in research in their respective food technology, entrepreneurship, and management disciplines. They publish their research findings in peer-reviewed journals, present their work at national and international conferences, and contribute to the advancement of knowledge in food science, technology, and management. |
| Student Research Projects | NIFTEM-T encourages students to participate in research projects under the guidance of faculty members. This provides students with hands-on experience in research, develops their critical thinking and problem-solving skills, and prepares them for future research endeavors in their chosen food technology, entrepreneurship, and management fields. |
| Collaborative Research Projects | NIFTEM-T collaborates with other institutions, such as universities, research institutes, and food industry partners, to conduct collaborative research projects. These collaborations bring together diverse expertise and resources to address larger and more complex research challenges in food science, technology, and management. |
| Research Funding and Support | NIFTEM-T receives funding from various government agencies, private organizations, and food industry partners to support its research activities. This funding is used to purchase equipment, conduct research projects, provide scholarships for research students, and support faculty development in research related to food science, technology, and management. |
| Research Centers and Laboratories | NIFTEM-T has established research centers and laboratories equipped with state-of-the-art equipment and facilities to support its research activities. These centers and laboratories provide faculty and students with the resources they need to conduct high-quality research in various areas of food science, technology, and management. |
| Technology Transfer and Innovation | NIFTEM-T is committed to transferring its research findings into practice and promoting innovation in food science, technology, and management. The institute works with food industry partners to develop new technologies and products, provides consultancy services to food processing units and organizations, and organizes workshops and training programs to disseminate knowledge and best practices related to food science, technology, and management. |
| Outreach and Dissemination | NIFTEM-T organizes workshops, seminars, and conferences to disseminate its research findings, share best practices, and promote knowledge exchange within the food science, technology, and management community. The institute also publishes journals and other publications to share its expertise and contributions with a wider audience. |
Eligibility Criteria
| Eligibility Criteria | Description |
| Nativity | Candidates must be either natives of Tamil Nadu or have completed their 12th grade or intermediate education in the state of Tamil Nadu. |
| Domicile | Other State/Union Territory (OS/UT) candidates must have completed their 12th grade or equivalent education from a recognized board in Tamil Nadu for at least two years preceding the date of application. |
| Educational Qualification | Candidates must have passed the 10+2 examination or equivalent from a recognized board with Physics, Chemistry, and Mathematics as compulsory subjects. |
| Minimum Marks | General and Other Backward Classes (OBC) candidates must have scored a minimum of 45% marks in their Class 12th, while Scheduled Castes (SC)/Scheduled Tribes (ST) candidates must have scored a minimum of 40% marks. |
| Age Limit | The upper age limit for candidates is 25 years. |
| Physical Standards | Candidates must have a normal color vision and be medically fit for the course they are applying for. |
| Additional Requirements | Candidates must have passed the English language subject with a minimum of 50% marks in their Class 12th. |
JEE Main Cut-Off 2023
| Category | Cutoff 2023 |
| General | 90.7788642 |
| EWS | 75.6229025 |
| OBC | 73.6114227 |
| SC | 51.9776027 |
| ST | 37.2348772 |
| PwD | 0.0013527 |
JEE Advanced Cut-off 2023
| Category | Minimum Marks in Each Subject | Minimum Aggregate Marks |
| Common rank list (CRL) | 5 | 55 |
| OBC-NCL rank list | 5 | 50 |
| General EWS rank list | 5 | 50 |
| SC rank list | 3 | 28 |
| ST rank list | 3 | 28 |
| Common PwD rank list | 3 | 28 |
| OBC-NCL PwD rank list | 3 | 28 |
| General-NCL PwD rank list | 3 | 28 |
| SC PwD rank list | 3 | 28 |
| ST PwD rank list | 3 | 28 |
| Preparatory course (PC) rank lists | 1 | 14 |
National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Cut-Off 2023
Food Technology
| Category | Cut-Off |
| OC | — |
| BC | — |
| BCM | — |
| MBC | — |
| SC | — |
| SCA | — |
| ST | — |
Placement and Alumni Networks
| Activity | Description |
| Faculty Research and Publications | NIFTEM-T faculty members are actively engaged in research in their respective food technology, entrepreneurship, and management disciplines. They publish their research findings in peer-reviewed journals, present their work at national and international conferences, and contribute to the advancement of knowledge in food science, technology, and management. |
| Student Research Projects | NIFTEM-T encourages students to participate in research projects under the guidance of faculty members. This provides students with hands-on experience in research, develops their critical thinking and problem-solving skills, and prepares them for future research endeavors in their chosen food technology, entrepreneurship, and management fields. |
| Collaborative Research Projects | NIFTEM-T collaborates with other institutions, such as universities, research institutes, and food industry partners, to conduct collaborative research projects. These collaborations bring together diverse expertise and resources to address larger and more complex research challenges in food science, technology, and management. |
| Research Funding and Support | NIFTEM-T receives funding from various government agencies, private organizations, and food industry partners to support its research activities. This funding is used to purchase equipment, conduct research projects, provide scholarships for research students, and support faculty development in research related to food science, technology, and management. |
| Research Centers and Laboratories | NIFTEM-T has established research centers and laboratories equipped with state-of-the-art equipment and facilities to support its research activities. These centers and laboratories provide faculty and students with the resources they need to conduct high-quality research in various areas of food science, technology, and management. |
Contact Details
College of Poultry Production and Management
- Address– Hosur, Nagondapalli, Tamil Nadu 635110
- Contact No- 9667532500
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Frequently Asked Questions
Q: What is the eligibility criteria for admission to NIFTEM-T?
A: The eligibility criteria for admission to NIFTEM-T varies depending on the course you are applying for. Generally, you must have passed the 12th standard with a minimum percentage of marks in relevant subjects.
Q: When does the admission process for NIFTEM-T start?
A: The admission process for NIFTEM-T typically starts in May or June each year.
Q: How do I apply for admission to NIFTEM-T?
A: You can apply for admission to NIFTEM-T online or through the institute’s prospectus.
Q: What is the selection process for admission to NIFTEM-T?
A: The selection process for admission to NIFTEM-T is based on your performance in the qualifying examination and entrance test, if applicable.
Q: What courses does NIFTEM-T offer?
A: NIFTEM-T offers a comprehensive range of undergraduate, postgraduate, and doctoral programs in various food technology disciplines, including Food Processing Technology, Food Quality and Safety Management, and Food Business Management.
Q: What is the duration of the courses offered at NIFTEM-T?
A: The duration of the courses offered at NIFTEM-T varies depending on the course. Undergraduate courses typically last for four years.
Q: What is the placement rate at NIFTEM-T?
A: NIFTEM-T maintains a consistently high placement rate, with over 90% of eligible students securing employment within a year of graduation.
Q: Which companies recruit from NIFTEM-T?
A: Reputed companies from various sectors of the food industry, including food processing, packaging, and retail, actively recruit from NIFTEM-T through campus placements. Some of the major recruiters include Nestle, ITC, PepsiCo, and Britannia.
Q: What is the average salary package offered to NIFTEM-T graduates?
A: The average salary package offered to NIFTEM-T graduates ranges from ₹ 3.5 LPA to ₹ 5 LPA, depending on the student’s academic performance, chosen field of specialization, and prevailing market conditions. Graduates with strong technical skills and experience in relevant areas can command higher salaries.
Q: What facilities does NIFTEM-T have?
A: NIFTEM-T has a well-equipped campus with modern classrooms, laboratories, libraries, sports facilities, and hostels.
Q: What is the library like at NIFTEM-T?
A: The NIFTEM-T library has a vast collection of books, journals, and other resources related to food technology, entrepreneurship, and management.
Q: What sports facilities does NIFTEM-T have?
A: NIFTEM-T has a variety of sports facilities, including cricket, football, basketball, volleyball, and tennis courts.
Q: What is the campus life like at NIFTEM-T?
A: NIFTEM-T has a vibrant campus life with a variety of student clubs, organizations, and events.