College of Food and Dairy Technology Chennai 

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College of Food and Dairy Technology Chennai (CFDT) is a constituent college of the Tamil Nadu Veterinary and Animal Sciences University (TANUVAS). It was founded in 1992 and is headquartered in Chennai, India. The college offers undergraduate and postgraduate programs in food technology and dairy technology. It also provides Ph.D. research programs.  The college is affilaitedw ith the 

CFDT is dedicated to education, research, and outreach. The faculty at the college is highly qualified, with expertise in food science, food engineering, dairy technology, and biotechnology. The college has a strong research program with a focus on developing new technologies for the food and dairy industries. The college also has a strong extension program that focuses on providing food and dairy processing training to farmers and entrepreneurs.

The CFDT is a leading institution in India for food technology and dairy technology education. The college has a strong placement record and its graduates are in high demand by the food and dairy industries. The college is also accredited by the Indian Council of Agricultural Research (ICAR).

The CFDT is a thriving institution dedicated to excellence in teaching, research, and outreach. The college is dedicated to providing its students with the best education and training possible so that they can contribute significantly to the food and dairy industries.

Highlights

SpecificsDetails
Name of the institutionCollege of Food and Dairy Technology Chennai 
AbbreviationsCFDT Chennai 
Year of Establishment 1984
Approved By All India Council for Technical Education (AICTE)
Affiliated byTamil Nadu Veterinary and Animal Sciences University 
Institute TypeGovernment 
Official Websitehttps://tanuvas.ac.in/cfdt_koduvalli.php 
Courses Offered B Tech & M Tech
Discipline Offered Engineering
CategoryEngineering College in Tamil Nadu 
Sub Category Government Engineering Colleges in Tamil Nadu
Entrance Examination Required fir UG Courses JEE Main & JEE Advanced 
Entrance Examination Required fir PG Courses GATE Examination 
Contact DetailsAddress– Alamathi – Koduvalli, Chennai – 600 052
Email ID: deancfdt@tanuvas.org.in
Contact No- 9667532500

Affiliation, Recognition, and Aid Status

  • Affiliated with:– Tamil Nadu Veterinary and Animal Sciences University 
  • Approved by:– All India Council for Technical Education(AICTE)
  • Aid Status:- Government 

Facilties And Infrastructure

College of Food and Dairy Technology (CFDT) in Chennai, India boasts a comprehensive range of facilities and infrastructure to support its academic and research endeavors. These facilities cater to the diverse needs of students, faculty, and researchers, ensuring a conducive environment for learning, innovation, and growth.

  • Well-equipped laboratories: CFDT houses well-equipped laboratories for various disciplines within food technology and dairy technology. These labs are equipped with modern instrumentation and equipment, allowing students to gain hands-on experience in food processing, analysis, and research.
  • Classrooms and lecture halls: The college provides spacious classrooms and lecture halls that are conducive to effective teaching and learning. These facilities are equipped with modern technology, including projectors, whiteboards, and audio-visual systems, to enhance the learning experience.
  • Libraries: CFDT maintains a well-stocked central library and departmental libraries that provide access to a vast collection of books, journals, periodicals, and online resources. These libraries cater to the research and academic needs of students and faculty.
  • Computer labs and IT infrastructure: The college has well-equipped computer labs with high-speed internet connectivity, providing students with access to computing resources for academic work and research. The college also maintains a robust IT infrastructure that supports online learning, communication, and data management.
  • Hostels: CFDT provides separate hostels for boys and girls, offering comfortable accommodation and amenities for students. The hostels are equipped with common rooms, dining halls, and recreational facilities to foster a vibrant student community.
  • Cafeteria: The college cafeteria provides nutritious and affordable meals for students, catering to their dietary needs and preferences. The cafeteria offers a variety of options, including vegetarian, non-vegetarian, and regional cuisine.
  • Sports complex: CFDT maintains a well-equipped sports complex that offers various sporting facilities, including a cricket ground, football field, volleyball court, and basketball court. The sports complex encourages students to participate in physical activities and maintain a healthy lifestyle.
  • Medical facilities: The college provides access to medical facilities to ensure the health and well-being of students. A well-equipped infirmary is available on campus, and students can also consult with medical professionals at nearby hospitals.
  • Auditorium: CFDT has a spacious auditorium that serves as a venue for various events, including seminars, conferences, cultural programs, and convocations.
  • Food Business Incubation Centre: The college’s Food Business Incubation Centre (FBIC) provides support and resources to aspiring entrepreneurs in the food processing sector. The FBIC offers incubation space, mentorship, and access to funding opportunities to help entrepreneurs launch and grow their businesses.
  • Technology Business Incubation Scheme: The college’s Technology Business Incubation Scheme (TBIS) supports the development and commercialization of innovative technologies in the food and dairy sector. The TBIS provides access to pilot and commercial-scale production facilities, technical expertise, and market linkages to help researchers and entrepreneurs translate their ideas into successful businesses.

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Faculty and Staff

The College of Food and Dairy Technology (CFDT) in Chennai, India, boasts a dedicated and experienced team of faculty and staff who are committed to providing students with a high-quality education and research experience. The faculty consists of well-qualified and experienced professors, associate professors, and assistant professors who are experts in their respective fields. The staff members provide administrative, technical, and support services to ensure the smooth functioning of the college.

Faculty

CFDT’s faculty members are drawn from a wide range of disciplines within food technology and dairy technology. They possess strong academic qualifications and extensive research experience, having published numerous papers in national and international journals. The faculty is committed to providing students with a comprehensive understanding of the theoretical and practical aspects of food science, food engineering, dairy technology, and biotechnology.

Staff

CFDT’s staff members play a crucial role in supporting the academic and research activities of the college. They provide administrative support, manage laboratory facilities, maintain IT infrastructure, and offer technical assistance to faculty and students. The staff is committed to creating a supportive and conducive environment for learning, research, and personal growth.

Courses offered and Seat Intake

For Undergraduate Courses

SL.NoName of the BranchSanctioned IntakeDurations
1Dairy Technology304 Years
2Food Technology604 Years

For Postgraduate Courses 

Name of the BranchSanctioned IntakeDurations
DAIRY TECHNOLOGY302 Years
FOOD TECHNOLOGY102 Years
FOOD AND NUTRITIONAL BIOTECHNOLOGY302 Years

Fees Structure

For Undergraduate Courses

Name of the BranchFees Structure 
Btech Will Be Notified Soon 

For Postgraduate Courses 

Name of the BranchFees Structure 
M tech Will Be Notified Soon 

NOTE: The above-shared fees can vary from the actual fees and are subject to change. To know the exact fee structure, candidates can connect with a counseling expert at the Admission Helpline No.  9667532500

Research and Innovations

Research and Innovation ActivityDescription
Faculty Research and PublicationsCFDT faculty members actively engage in research in their respective food technology and dairy technology fields. They publish their research findings in peer-reviewed journals, present their work at national and international conferences, and contribute to the advancement of knowledge in food science, food engineering, dairy technology, and biotechnology.
Student Research ProjectsCFDT encourages students to participate in research projects under the guidance of faculty members. This provides students with hands-on experience in research, develops their critical thinking and problem-solving skills, and prepares them for future research endeavors.
Collaborative Research ProjectsCFDT collaborates with other institutions, such as universities, research institutes, and industries, to conduct collaborative research projects. These collaborations bring together diverse expertise and resources to address larger and more complex research challenges in food technology and dairy technology.
Research Funding and SupportCFDT receives funding from various government agencies, private organizations, and industries to support its research activities. This funding is used to purchase equipment, conduct research projects, provide scholarships for research students, and support faculty development in research.
Research Centers and LaboratoriesCFDT has established research centers and laboratories equipped with state-of-the-art equipment and facilities to support its research activities in food technology and dairy technology. These centers and laboratories provide faculty and students with the resources they need to conduct high-quality research.
Technology Transfer and InnovationCFDT is committed to transferring its research findings into practice and promoting innovation in food technology and dairy technology. The college works with industries to develop new technologies and food products, provides consultancy services to technical institutions, and organizes workshops and training programs to disseminate knowledge and best practices.
Outreach and DisseminationCFDT organizes workshops, seminars, and conferences to disseminate its research findings, share best practices, and promote knowledge exchange within the food technology and dairy technology community. The college also publishes journals and other publications to share its expertise and contributions with a wider audience.

Eligibility Criteria

Eligibility CriteriaDescription
NativityCandidates must be either natives of Tamil Nadu or have completed their 12th grade or intermediate education in the state of Tamil Nadu.
DomicileOther State/Union Territory (OS/UT) candidates must have completed their 12th grade or equivalent education from a recognized board in Tamil Nadu for at least two years preceding the date of application.
Educational QualificationCandidates must have passed the 10+2 examination or equivalent from a recognized board with Physics, Chemistry, and Mathematics as compulsory subjects.
Minimum MarksGeneral and Other Backward Classes (OBC) candidates must have scored a minimum of 45% marks in their Class 12th, while Scheduled Castes (SC)/Scheduled Tribes (ST) candidates must have scored a minimum of 40% marks.
Age LimitThe upper age limit for candidates is 25 years.
Physical StandardsCandidates must have a normal color vision and be medically fit for the course they are applying for.
Additional RequirementsCandidates must have passed the English language subject with a minimum of 50% marks in their Class 12th.

JEE Main Cut-Off 2023

CategoryCutoff 2023
General90.7788642
EWS75.6229025
OBC73.6114227
SC51.9776027
ST37.2348772
PwD0.0013527

JEE Advanced Cut-off 2023

CategoryMinimum Marks in Each SubjectMinimum Aggregate Marks
Common rank list (CRL)555
OBC-NCL rank list550
General EWS rank list550
SC rank list328
ST rank list328
Common PwD rank list328
OBC-NCL PwD rank list328
General-NCL PwD rank list328
SC PwD rank list328
ST PwD rank list328
Preparatory course (PC) rank lists114

College of Food and Dairy Technology Chennai  Cut-Off 2023

Dairy Technology

CategoryCut-Off
OC 
BC 
BCM 
MBC 
SC 
SCA 
ST

Food Technology

CategoryCut-Off
OC 
BC 
BCM 
MBC 
SC 
SCA 
ST

Counselling Process

Counselling Registrations

Step 1: Create an Account

  • Click on the “Registration” link
  • Enter your personal details, including name, date of birth, contact information, and educational qualifications
  • Choose a username and password
  • Confirm your registration by clicking on the verification link sent to your email address

Step 2: Complete the Application Form

Log in to the TNEA website using your username and password

  • Fill in the application form with the required information, including academic details, reservation category, and preferred TFC for certificate verification
  • Upload copies of your 10th and 12th mark sheets, along with any other relevant certificates
  • Review your application carefully before submitting it

Step 3: Pay the Registration Fee

  • Select the appropriate payment method: online payment or demand draft
  • Make the payment of Rs. 500 for General category or Rs. 250 for SC/SCA/ST category belonging to Tamil Nadu
  • Save the payment confirmation receipt for future reference

Step 4: Submit the Application

  • Once you have completed all steps, click on the “Submit” button
  • You will receive a confirmation message upon successful submission of your application
  • Print or save a copy of your application for your records 

Registration Fee details

Category Fees Structure 
For General categoryRs. 500
For SC /SCA /ST category belonging to Tamil NaduRs. 250

Counselling Process 

Step 1: Check Eligibility

  • Ensure you meet the eligibility criteria for TNEA 2023.

Step 2: Registration

  • Create an account and fill up the registration form with the required details.
  • Upload the necessary certificates and make the registration fee payment.

Step 3: Merit List Preparation

  • The TNEA authorities will prepare a merit list based on the marks obtained in the relevant subjects.
  • The overall rank and community rank will be published on the official TNEA website.

Step 4: Counselling Rounds

  • There will be four rounds of counselling for TNEA 2023.
  • Each round will have four stages: choice filling, allotment, confirmation of allotment, and reporting to college/TFC.
  • Candidates will participate in each round based on their rank.

Step 5: Choice Filling

  • During choice filling, candidates will list their preferred colleges and branches in order of preference.
  • The order of choices is important as it determines the allotment process.
  • Candidates can fill any number of choices within the available options.

Step 6: Allotment

  • Allotments will be based on the order of choices, rank, and available seat matrix.
  • Candidates will receive provisional allotment orders if they are allotted a seat.

Step 7: Confirmation of Allotment

Candidates can choose from various confirmation options after receiving their allotment:

  • Accept and Join: Satisfied candidates can download the allotment order and report to the allotted college for admission.
  • Accept and Upward: Satisfied candidates can wait for allotment in their preferred choices in the upward movement.
  • Decline and Upward: Dissatisfied candidates can decline the allotment and wait for upward movement.
  • Decline and Move to Next Round: Dissatisfied candidates can decline the allotment and participate in the next round.
  • Decline and Quit: Dissatisfied candidates can decline the allotment and withdraw from further counselling.
  • Upward or Move to Next Round: Candidates with no allotment can opt for upward movement or the next round.

Step 8: Reporting and Fees Payment

  • Candidates who have accepted their allotment must report to the allotted college/TFC within the specified time frame.
  • Candidates must pay the necessary fees, except those exempted due to reservation or scholarships.
  • Failure to report or pay fees will result in cancellation of the allotment.

Step 9: Upward Movement

  • Upward movement allows candidates to retain their allotted seat while waiting for better choices.
  • Seats vacated by non-reporting candidates will be pooled for upward movement.

Step 10: Subsequent Rounds

  • Candidates who decline their allotment or are not allotted a seat will move to the next round.
  • The counselling process will continue until all seats are filled.

Document Requirement

  • 10th Mark Sheet
  • HSC First year (+1) Mark sheet
  • HSC Second year (+2) / Equivalent Mark sheet
  • Transfer Certificate
  • Details of Government school studied from Sixth to Twelfth standard for 7.5% Government School Students Reservation.
  • Permanent Community Certificate for ST, SC, SCA, MBC & DNC, BC and BCM (either Permanent card or electronic form / digitally signed e-Certificate)
  • Nativity Certificate (only in electronic form / digitally signed e-Certificate) (if applicable)
  • Income certificate (if applicable)
  • First Graduate Certificate (only in electronic form / digitally signed e-Certificate) and First Graduate Joint Declaration (if applicable)
  • Srilankan Tamil Refugee Certificate (if applicable)
  • Candidates who have applied for special reservation
  1. Relevant certificates for Son / Daughter of Ex-service men with Parent’s discharge certificate and ID card 
  2. Differently abled persons should bring Medical Certificate obtained from Medical Board (Consists of 3 Doctors
  3. Eminent sports persons should submit all sports achievements certificates with necessary forms.

Placement And Alumni Networks

AspectDescription
Placement RateThe College of Food and Dairy Technology (CFDT) in Chennai maintains a consistently high placement rate, with over 90% of eligible students securing employment within a year of graduation.
Recruiting CompaniesReputed companies from the food and dairy industry, including Nestle, Britannia, Amul, and ITC, actively recruit at CFDT through campus placements.
Average Salary PackageThe average salary package offered to CFDT graduates ranges from ₹ 4 LPA to ₹ 6 LPA, depending on the student’s academic performance, chosen specialization, and prevailing market conditions.
Alumni NetworkCFDT boasts a strong and actively engaged alumni network, with former students holding prominent positions in various food and dairy companies across India and abroad.
Alumni AssociationThe CFDT Alumni Association plays a vital role in fostering connections among alumni, organizing events, providing mentorship opportunities, and maintaining a strong bond with the institute’s alumni community.

Contact Details 

College of Food and Dairy Technology Chennai 

  • Address- Alamathi – Koduvalli, Chennai – 600 052
  • Email ID: deancfdt@tanuvas.org.in
  • Contact No- 9667532500

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Frequently Asked Questions

What is the College of Food and Dairy Technology (CFDT)?

The College of Food and Dairy Technology (CFDT) is a constituent college of the Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) located in Chennai, India. It offers undergraduate and postgraduate programs in food technology and dairy technology.

Q. What are the admission requirements for CFDT?

A. For undergraduate programs, candidates must have passed the 10+2 examination with a minimum of 50% marks in Science (Physics, Chemistry, Biology) or Mathematics, Physics, and Chemistry. For postgraduate programs, candidates must have a Bachelor of Science degree in a relevant field with a minimum of 60% marks.

Q. What are the courses offered by CFDT?

A. CFDT offers undergraduate and postgraduate programs in food technology and dairy technology. The undergraduate programs include B.Tech (Food Technology), B.Tech (Dairy Technology), and B.Sc (Food Technology). The postgraduate programs include M.Tech (Food Technology), M.Tech (Dairy Technology), and Ph.D (Food Technology).

Q. What are the placement opportunities for CFDT graduates?

A. CFDT has a strong placement record, with over 90% of eligible students securing employment within a year of graduation. Reputed companies from the food and dairy industry, including Nestle, Britannia, Amul, and ITC, actively recruit at CFDT through campus placements.

Q. What is the faculty quality at CFDT?

CFDT has a team of well-qualified and experienced faculty members with expertise in food science, food engineering, dairy technology, and biotechnology. They are committed to providing students with a comprehensive understanding of the theoretical and practical aspects of their chosen field.

Q. What are the facilities and infrastructure at CFDT?

A. CFDT has well-equipped laboratories, classrooms, libraries, and other facilities to support its academic and research activities. The college also has a hostel for students.

Q. What is the research focus at CFDT?

A. CFDT has a strong research focus on developing new technologies for the food and dairy industries. The college has a number of ongoing research projects in areas such as food processing, food quality and safety, dairy product development, and biotechnology.

Q. What is the campus life at CFDT like?

A. CFDT offers a vibrant campus life with a variety of extracurricular activities, clubs, and societies. The college also has a strong sports culture and competes in various intercollegiate tournaments.

Q. What are the scholarships and financial aid options available at CFDT?

A. CFDT offers a number of scholarships and financial aid options to meritorious students from various categories. The college also has a student loan assistance program.

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