College of Poultry Production and Management (CPPM) is a leading institution dedicated to providing high-quality education and fostering research excellence in poultry production and management. CPPM, which was founded in 1982, has consistently maintained its reputation as India’s premier poultry education and research center.
Poultry Production Technology, Poultry Processing Technology, and Poultry Business Management are just a few of the undergraduate and postgraduate programs available at the college. The curriculum of the institute is intended to provide students with the theoretical knowledge, practical skills, and entrepreneurial abilities required to excel in the poultry industry.
CPPM is dedicated to providing its students with a well-rounded educational experience. Extracurricular activities such as sports, cultural events, and student clubs are encouraged by the institute to help students develop their social, leadership, and communication skills.
CPPM has a large alumni network that spans many industries and sectors. Current students benefit from the alumni network’s mentorship and support as they navigate their academic and career paths.
CPPM is well-known for its consistent placement results. The institute has a strong track record of placing its graduates in reputable companies in India and around the world. The placement cell at the institute provides comprehensive guidance and support to students in their job search efforts.
Highlights
| Specifics | Details |
| Name of the institution | College of Poultry Production and Management |
| Abbreviations | CPPM , Nagondapalli |
| Year of Establishment | 1982 |
| Approved By | All India Council for Technical Education(AICTE) |
| Affiliated by | Tamil Nadu Veterinary and Animal Sciences University, Chennai |
| Institute Type | Government |
| Official Website | https://www.tanuvas.ac.in/ |
| Courses Offered | B Tech |
| Discipline Offered | Engineering |
| Category | Engineering College in Tamil Nadu |
| Sub Category | Government Engineering Colleges in Tamil Nadu |
| Entrance Examination Required fir UG Courses | JEE Main & JEE Advanced |
| Entrance Examination Required fir PG Courses | GATE Examination |
| Contact Details | Address– Hosur, Nagondapalli, Tamil Nadu 635110 Contact No- 9667532500 |
Affiliation, Recognition, and Aid Status
- Affiliated with:– Tamil Nadu Veterinary and Animal Sciences University, Chennai
- Approved by:– All India Council for Technical Education(AICTE)
- Aid Status:- Government
Facilities And infrastructure
CPPM is situated on a spacious and well-planned campus in Tanuku, Andhra Pradesh, India. The campus provides a tranquil and conducive environment for learning and research.
- Classrooms: Spacious and well-ventilated classrooms with modern teaching aids and equipment
- Laboratories: State-of-the-art laboratories for various disciplines, including poultry production technology, poultry processing technology, and poultry nutrition
- Computer Labs: Modern computer labs with high-speed internet connectivity
- Library: A well-stocked library with a vast collection of books, journals, and other resources related to poultry production and management
- Research Laboratories: Dedicated research laboratories for various research areas, such as poultry genetics and breeding, poultry nutrition and feed technology, and poultry disease prevention and control
- Analytical Facilities: Sophisticated analytical equipment, including gas chromatographs, mass spectrometers, and other instruments for conducting complex research studies
- Experimental Farms: Well-maintained experimental farms for conducting research on various aspects of poultry production and management
- Hostels: Well-maintained hostels for both male and female students
- Canteen: A spacious canteen providing hygienic and nutritious food
- Sports Facilities: A variety of sports facilities, including cricket, football, basketball, volleyball, and tennis courts
- Student Activity Center: A dedicated space for student activities, events, and cultural gatherings
- High-speed internet connectivity: Wi-Fi connectivity throughout the campus
- Advanced IT infrastructure: Robust IT infrastructure to support teaching, learning, and research activities
- Uninterrupted power supply: Backup power supply to ensure uninterrupted operations
- Sustainable practices: Implementation of eco-friendly practices, such as rainwater harvesting and solar energy utilization
Faculty and Staff
Faculty
CPPM boasts a strong faculty of experienced and qualified professors, many of whom hold doctoral degrees from renowned institutions. The faculty is committed to providing students with a rigorous and stimulating learning environment that fosters intellectual curiosity, innovation, and problem-solving skills. The faculty members are actively engaged in teaching, research, and extension, ensuring that students receive the most up-to-date knowledge and industry insights.
Staff
CPPM’s staff members provide essential administrative, technical, and support services to the college community. They work diligently to ensure the smooth functioning of the institution, manage facilities and resources effectively, and assist students with various academic and administrative needs. The staff’s dedication and professionalism contribute significantly to the overall success of CPPM.
Together, the faculty and staff of CPPM create a dynamic and supportive learning environment that fosters academic excellence, research innovation, and student growth. Their commitment to the college’s mission and values ensures that CPPM remains a leading institution in the field of poultry production and management, preparing graduates to make a positive impact on the industry and society at large.
Courses offered and Seat Intake
For Undergraduate Courses
| Name of the Branch | Sanctioned Intake | Durations |
| B.Tech. (Poultry Technology) | 40 | 4 Years |
Fees Structure
For Undergraduate Courses
| Name of the Branch | Fees Structure |
| B.Tech. (Poultry Technology) | Will Be Notified Soon |
NOTE: The above-shared fees can vary from the actual fees and are subject to change. To know the exact fee structure, candidates can connect with a counseling expert at the Admission Helpline No. 9667532500
Research and Innovations
| Activity | Description |
| Faculty Research and Publications | College of Poultry Production and Management faculty members actively engage in research in their respective poultry production and management disciplines. They publish their research findings in peer-reviewed journals, present their work at national and international conferences, and contribute to the advancement of knowledge in poultry production and management. |
| Student Research Projects | College of Poultry Production and Management encourages students to participate in research projects under the guidance of faculty members. This provides students with hands-on experience in research, develops their critical thinking and problem-solving skills, and prepares them for future research endeavors in their chosen poultry production and management fields. |
| Collaborative Research Projects | College of Poultry Production and Management collaborates with other institutions, such as universities, research institutes, and poultry industry partners, to conduct collaborative research projects. These collaborations bring together diverse expertise and resources to address larger and more complex research challenges in poultry production and management. |
| Research Funding and Support | College of Poultry Production and Management receives funding from various government agencies, private organizations, and poultry industry partners to support its research activities. This funding is used to purchase equipment, conduct research projects, provide scholarships for research students, and support faculty development in research related to poultry production and management. |
| Research Centers and Laboratories | College of Poultry Production and Management has established research centers and laboratories equipped with state-of-the-art equipment and facilities to support its research activities. These centers and laboratories provide faculty and students with the resources they need to conduct high-quality research in various areas of poultry production and management. |
| Technology Transfer and Innovation | College of Poultry Production and Management is committed to transferring its research findings into practice and promoting innovation in poultry production and management. The institute works with poultry industry partners to develop new technologies and products, provides consultancy services to poultry farms and organizations, and organizes workshops and training programs to disseminate knowledge and best practices related to poultry production and management. |
| Outreach and Dissemination | College of Poultry Production and Management organizes workshops, seminars, and conferences to disseminate its research findings, share best practices, and promote knowledge exchange within the poultry production and management community. The institute also publishes journals and other publications to share its expertise and contributions with a wider audience. |
Eligibility Criteria
| Eligibility Criteria | Description |
| Nativity | Candidates must be either natives of Tamil Nadu or have completed their 12th grade or intermediate education in the state of Tamil Nadu. |
| Domicile | Other State/Union Territory (OS/UT) candidates must have completed their 12th grade or equivalent education from a recognized board in Tamil Nadu for at least two years preceding the date of application. |
| Educational Qualification | Candidates must have passed the 10+2 examination or equivalent from a recognized board with Physics, Chemistry, and Mathematics as compulsory subjects. |
| Minimum Marks | General and Other Backward Classes (OBC) candidates must have scored a minimum of 45% marks in their Class 12th, while Scheduled Castes (SC)/Scheduled Tribes (ST) candidates must have scored a minimum of 40% marks. |
| Age Limit | The upper age limit for candidates is 25 years. |
| Physical Standards | Candidates must have a normal color vision and be medically fit for the course they are applying for. |
| Additional Requirements | Candidates must have passed the English language subject with a minimum of 50% marks in their Class 12th. |
JEE Main Cut-Off 2023
| Category | Cutoff 2023 |
| General | 90.7788642 |
| EWS | 75.6229025 |
| OBC | 73.6114227 |
| SC | 51.9776027 |
| ST | 37.2348772 |
| PwD | 0.0013527 |
JEE Advanced Cut-off 2023
| Category | Minimum Marks in Each Subject | Minimum Aggregate Marks |
| Common rank list (CRL) | 5 | 55 |
| OBC-NCL rank list | 5 | 50 |
| General EWS rank list | 5 | 50 |
| SC rank list | 3 | 28 |
| ST rank list | 3 | 28 |
| Common PwD rank list | 3 | 28 |
| OBC-NCL PwD rank list | 3 | 28 |
| General-NCL PwD rank list | 3 | 28 |
| SC PwD rank list | 3 | 28 |
| ST PwD rank list | 3 | 28 |
| Preparatory course (PC) rank lists | 1 | 14 |
College of Poultry Production and Management Cut-Off 2023
B.Tech. (Poultry Technology)
| Category | Cut-Off |
| OC | — |
| BC | — |
| BCM | — |
| MBC | — |
| SC | — |
| SCA | — |
| ST | — |
Placement and Alumni Networks
| Activity | Description |
| Faculty Research and Publications | College of Poultry Production and Management faculty members actively engage in research in their respective poultry production and management disciplines. They publish their research findings in peer-reviewed journals, present their work at national and international conferences, and contribute to the advancement of knowledge in poultry production and management. |
| Student Research Projects | College of Poultry Production and Management encourages students to participate in research projects under the guidance of faculty members. This provides students with hands-on experience in research, develops their critical thinking and problem-solving skills, and prepares them for future research endeavors in their chosen poultry production and management fields. |
| Collaborative Research Projects | College of Poultry Production and Management collaborates with other institutions, such as universities, research institutes, and poultry industry partners, to conduct collaborative research projects. These collaborations bring together diverse expertise and resources to address larger and more complex research challenges in poultry production and management. |
| Research Funding and Support | College of Poultry Production and Management receives funding from various government agencies, private organizations, and poultry industry partners to support its research activities. This funding is used to purchase equipment, conduct research projects, provide scholarships for research students, and support faculty development in research related to poultry production and management. |
| Research Centers and Laboratories | College of Poultry Production and Management has established research centers and laboratories equipped with state-of-the-art equipment and facilities to support its research activities. These centers and laboratories provide faculty and students with the resources they need to conduct high-quality research in various areas of poultry production and management. |
Contact Details
College of Poultry Production and Management
- Address– Hosur, Nagondapalli, Tamil Nadu 635110
- Contact No- 9667532500
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Frequently Asked Questions
Q: What is the eligibility criteria for admission to CPPM?
A: The eligibility criteria for admission to CPPM varies depending on the course you are applying for. Generally, you must have passed the 12th standard with a minimum percentage of marks in relevant subjects.
Q: When does the admission process for CPPM start?
A: The admission process for CPPM typically starts in May or June each year.
Q: How do I apply for admission to CPPM?
A: You can apply for admission to CPPM online or through the institute’s prospectus.
Q: What is the selection process for admission to CPPM?
A: The selection process for admission to CPPM is based on your performance in the qualifying examination and entrance test, if applicable.
Q: What courses does CPPM offer?
A: CPPM offers a comprehensive range of undergraduate and postgraduate programs in various poultry disciplines, including Poultry Technology, Poultry Processing Technology, and Poultry Business Management.
Q: What is the duration of the courses offered at CPPM?
A: The duration of the courses offered at CPPM varies depending on the course. Undergraduate courses typically last for four years.
Q: What is the fee structure for the courses offered at CPPM?
A: The fee structure for the courses offered at CPPM varies depending on the course.
Q: What is the placement rate at CPPM?
A: CPPM maintains a consistently high placement rate, with over 90% of eligible students securing employment within a year of graduation .
Q: Which companies recruit from CPPM?
A: Reputed companies from various sectors of the poultry industry, including poultry processing, feed manufacturing, and poultry equipment manufacturing, actively recruit at CPPM through campus placements. Some of the major recruiters include Venky’s, Suguna Foods, and Godrej Agrovet.
Q: What is the average salary package offered to CPPM graduates?
A: The average salary package offered to CPPM graduates ranges from ₹ 3.5 LPA to ₹ 5 LPA, depending on the student’s academic performance, chosen field of specialization, and prevailing market conditions. Graduates with strong technical skills and experience in relevant areas can command higher salaries.
Q: What facilities does CPPM have?
A: CPPM has a well-equipped campus with modern classrooms, laboratories, libraries, sports facilities, and hostels.
Q: What is the library like at CPPM?
A: The CPPM library has a vast collection of books, journals, and other resources related to poultry production and management.
Q: What sports facilities does CPPM have?
A: CPPM has a variety of sports facilities, including cricket, football, basketball, volleyball, and tennis courts.
Q: What is the campus life like at CPPM?
A: CPPM has a vibrant campus life with a variety of student clubs, organizations, and events.