College of Dairy and Food Technology Jodhpur

College of Dairy and Food Technology Jodhpur, founded in 2020, is a prominent the institution known for effortlessly combining technological skills with practical experience. The institution, which is located in the culturally rich surroundings of Jodhpur, acts as an educational sanctuary for ambitious professionals in the dairy and food sciences. Committed to academic quality, the school provides a varied range of programmes that have been rigorously designed to suit the changing demands of the modern industrial world. The institution, which is affiliated with Bikaner Technical University and is accredited by the All India Council for Technical Education (AICTE), provides a solid foundation for its students.

The lively campus, where intellect meets industry, serves as a great setting for scholastic pursuits and hands-on learning opportunities. The institution provides its student community with the necessary tools to investigate and apply theoretical knowledge by providing cutting-edge facilities and well-equipped laboratories. Beyond academic endeavours, the institution places a significant focus on holistic development through a variety of extracurricular activities, resulting in graduates who not only thrive academically but also have a varied skill set necessary for navigating the complexities of the professional arena

The College of Dairy and Food Technology creates an innovative and entrepreneurial culture via its steadfast dedication to research and development in dairy and food sciences. Students are actively encouraged to make substantial contributions to breakthroughs in these critical subjects, ensuring that graduates leave with not just a strong academic foundation but also practical insights that equip them for success in their chosen industries


Name of the institutionCollege of Dairy and Food Technology Jodhpur 
Popular Name CDFt Jodhpuir
Year of Establishment 2020 
Approved By All India Council for Technical Education (AICTE)
Affiliated byBikaner Technical University, Bikaner
Institute TypeGovernment 
Courses Offered B.Tech
Discipline Offered Engineering
Official Website
Entrance Examination RequiredJEE-Main Exam, JEE-Advanced Exam
Category Engineering College in Rajasthan
Sub Category Government Engineering Colleges in Rajasthan
Contact DetailsAddress– Opp. Mandor Railway Station, Mandor, Jodhpur
Contact No– 9667532500

Affiliation, Recognition, and Aid Status 

  • Affiliation: –  Bikaner Technical University, Bikaner
  • Approved by:– All India Council for TechnicalEducation (AICTE))
  • Aid Status:- State Government University

Facilties and Infrastructure 

  • Academic Buildings: The college boasts well-designed academic buildings equipped with modern classrooms and lecture halls to facilitate effective teaching and learning.
  • Laboratories: State-of-the-art laboratories are available for various disciplines, providing students with hands-on experience and practical exposure to reinforce theoretical knowledge.
  • Library: A well-stocked library with a vast collection of books, research papers, journals, and digital resources supports academic and research activities.
  • Computer Labs: Dedicated computer labs equipped with the latest technology enable students to enhance their technical skills and stay updated with industry trends.
  • Hostel Facilities: On-campus hostel facilities for both male and female students, providing a safe and conducive living environment.
  • Sports Facilities: Sports facilities, including grounds and indoor sports areas, promoting physical fitness and extracurricular activities.
  • Research Centers: Specialized research centers within the college premises for focused research activities in agriculture engineering, technology, and related fields.
  • Auditorium: An auditorium for hosting seminars, conferences, workshops, and cultural events, providing a platform for students to showcase their talents.
  • Cafeteria: A cafeteria offering a variety of food options, catering to the nutritional needs of students and faculty.
  • Medical Facilities: Medical facilities and health services on campus to address the healthcare needs of students and staff.
  • Transportation: College transportation services for the convenience of students commuting to and from the campus.
  • Wi-Fi Connectivity: Campus-wide Wi-Fi connectivity, enabling students to access online resources and stay connected.
  • Hostel Mess: Hostel mess facilities providing hygienic and nutritious meals for residents.
  • Green Campus: The college emphasizes environmental sustainability with green initiatives and eco-friendly practices.
  • Training and Placement Cell: A dedicated training and placement cell to facilitate internships, placements, and industry interactions for students.
  • Security Measures: Stringent security measures to ensure the safety and well-being of all members of the college community.
  • Workshops and Seminars:Workshops and seminar halls equipped with audio-visual aids for conducting interactive sessions and skill development programs.
  • Collaborations and Tie-Ups: Collaborations with industry partners, research institutions, and agricultural organizations to enhance learning opportunities.

Faculty and Staff 

The College of Dairy and Food Technology in Jodhpur prides itself on its distinguished faculty and staff, comprising experienced professionals dedicated to shaping the next generation of experts in dairy and food sciences. Established in 2020, the institution has assembled a team of educators and support staff committed to fostering a conducive learning environment and providing invaluable guidance to students.

Experienced Faculty:

The faculty members bring a wealth of knowledge and industry experience to the classroom, ensuring that students receive a robust education grounded in practical insights. With expertise in various aspects of dairy and food technology, the faculty is dedicated to imparting both theoretical understanding and real-world application.

Mentorship and Guidance:

The college emphasizes mentorship and guidance, recognizing the importance of individualized support in a student’s academic journey. Faculty members actively engage with students, providing mentorship that extends beyond the classroom to help students navigate their academic and career paths successfully.

Industry Professionals:

Drawing from professionals with hands-on experience in the dairy and food industry, the faculty enriches the learning experience with real-world examples and case studies. This approach ensures that students are well-prepared to meet the challenges of the dynamic and evolving sectors they are entering.

Administrative Support:

In addition to the academic faculty, the college’s administrative staff plays a crucial role in the smooth functioning of the institution. From admissions to day-to-day operations, the administrative team ensures that students have the necessary support for a seamless academic experience.

Commitment to Excellence:

The faculty and staff collectively uphold a commitment to academic excellence, creating an environment that encourages innovation, critical thinking, and a passion for continuous learning. This dedication contributes to the overall success and reputation of the College of Dairy and Food Technology.

Courses Offered 

For Undergraduate Courses 

CoursesFee structure Seat Intake 
Food Technology 4 years 40
Dairy Technology 4 years 40

Fees Structure 

For undergraduate Programmes

ParticularsAmount (in RS.)Amount (in RS.)
Registration Fees300300
Tuition Fee (Annual)16,50016,500
Late Registration Fee (165/day)1,0001,000
Laboratory Fee & Raw material1,5001,500
Examination Fee100100
Group Insurance100100
Central Student Union200200
Enrolment fee (at the time of admission)250250
Prospectus fee (at the time of admission)6060
Sub Total21,3104810
Payment Seat (Additional)24,50024,500
Games & Sports Fee300300
Reading Room, Open Access Library, and other300300
College Magazine200200
Student Aid Fund300300
College Development Fee200200
College common Room300300
Identification Card300300
Cycle, Scooter, Bike stand55005500
Mid-term Test7575
Computer and Internet Contribution6060
Industrial Training & Placement5555
College level Union (Annual)225225
Sub Total8,8658,865
Societies Lit. & other academic materials400400
Student Chapter6060
Caution money (one time in the programme and refundable)5,0005,000
Book Bank security (one time in the programme and refundable)2,5002,500
Sub Total7,9607,960
Grand Total62,63546135

NOTE: The above-shared fees can vary from the actual fees and are subject to change. To know the exact fee structure, candidates can connect with a counseling expert at the Admission Helpline No.  9667532500

Counselling Registration

Step 1: Preparation:

  • Before starting the registration process, ensure that you have a valid and accessible mobile number and email ID.

Step 2: Visit the REAP-2023 Portal:

  • Go to the official REAP-2023 web portal using a web browser . (Click here)

Step 3: Initiate Registration:

  • Click on the “Register” or “New Registration” button to initiate the registration process.

Step 4: Enter Personal Details:

  • Fill in the required personal details, including your name, date of birth, contact number, email ID, and other relevant information.

Step 5: OTP Verification:

  • An OTP (One-Time Password) will be sent to the registered mobile number and email ID.
  • Enter the OTP received to verify your contact details.

Step 6: Create Login Credentials:

  • Choose a secure password for your REAP-2023 account. Ensure it is a combination of letters, numbers, and special characters.
  • Confirm the password.

Step 7: Submit Registration:

  • After entering the necessary information and creating login credentials, submit the registration form.

Step 8: Unique Registration Number:

  • Upon successful registration, you will be assigned a unique registration number. This number will serve as your default login ID.

Step 9: Login Information:

  • Use the provided registration number as your login ID when logging into the REAP-2023 portal.
  • Keep your login ID and password confidential and do not share them with anyone.

Step 10: Complete Profile:

  • Log in to your REAP-2023 account and complete your profile with additional required details.

Step 11: Counseling/Admission Process:

  • Follow the instructions provided on the portal for the counseling and admission process.
  • Note that all communication from REAP-2023 will be sent to the registered mobile number and email ID.

Step 11: Caution:

  • Be cautious not to disclose your login ID and password to anyone to avoid any potential loss, damage, or harm.

Registration fees

SpecificsFees Structure
Registration feesRs. 295/-

Counselling Process

Step 1: Registration

  • Visit the REAP-2023 web portal and register for the counselling process. (Click here)
  • Pay Rs. 295 (250/- + 18% GST) online for the application cum registration form.
  • The form becomes active after successful payment.

Step 2: Submission of Application cum Registration Form Fee

  • Pay Rs. 295 (250/- + 18% GST) online for the application cum registration form.
  • The form becomes active after successful payment.

Step 3: Filling of Online Application cum Registration Form and College Choice Form

  • Read instructions carefully before filling the form.
  • Keep all required documents ready.
  • Upload Photograph (up to 100 KB), Signature (up to 50 KB), and other documents (up to 150 KB each) in the specified formats.
  • Fill all mandatory entries.
  • Allow filling College Choice form after the declaration of final merit.
  • Changes are allowed before final submission.
  • No modifications after pressing “Submit/Lock” button.

Step 4: Confirmation

  • Receive confirmation E-mail/message after successful submission.

Step 5: Printout

  • Take printouts of the application form and college choice form after final submission. No need to send hardcopy to REAP-2023.

Step 6: Validity of Admission

  • Admission is provisional until the eligibility/enrollment certificate is issued.
  • Misrepresentation may lead to further action.
  • Participation in counselling doesn’t guarantee eligibility; only eligible candidates considered.

Step 7: Deposition of Institute’s Fees and Original Documents

  • Show original documents, certificates, and fee receipt at the allotted institute.
  • Check candidate status on the REAP-2023 web portal (after login) as “Reported.”

Step 8: Withdrawal of Admission

  • Apply online for withdrawal through the REAP portal.
  • Surrender the provisional seat allotment letter on or before the specified date.
  • Check candidate status as “Admission withdrawn/cancelled on request of the candidate.”

Step 9: Refund of Fee

  • Follow AICTE guidelines for fee refund.
  • Apply online through REAP portal for withdrawal.

Note: Any changes in the schedule are binding on all participating institutions.

Step 10: Internal Sliding (At Institution Level)

  • Apply for Internal Sliding within the declared time schedule.
  • The list of participating candidates will be displayed at respective institutes.
  • Internal Sliding carried out according to REAP-2023 rules.

Step 11: Hostel Accommodation

  • Obtain information about hostel facilities and charges from the allotted institute.

Step 12: Commencement of Session

  • The session begins as per AICTE’s latest calendar.

Documents Required

  • Provisional seat allotment letter.
  • Aadhar Card.
  • Class X Marksheet/Certificate.
  • JEE (Mains)/NATA rank.
  • Class 12th mark sheet or Diploma.
  • Category certificate (if applicable).
  • Undertaking by OBC/MBC (if applicable).
  • PwD certificate (if applicable).
  • Ex-Service men certificate (if applicable).
  • Domicile certificate.
  • Income certificate.
  • Medical Fitness Certificate.
  • Fee to be deposited at the institute.

Research and Innovation 

Research Focus AreasThe College of Dairy and Food Technology Jodhpur is dedicated to advancing knowledge in key focus areas related to dairy and food sciences. These areas include [list key focus areas], where the institution actively contributes to technological advancements and addresses contemporary challenges.
Interdisciplinary CollaborationThe college fosters a culture of interdisciplinary collaboration, encouraging faculty and students to collaborate across various disciplines within dairy and food technology. This approach promotes holistic and innovative solutions to complex issues in the field.
Ongoing Research ProjectsActively engaging in both fundamental and applied research projects, the college contributes significantly to expanding knowledge and developing practical solutions to real-world problems in dairy and food technology.
Industry CollaborationsCollaborating with industry partners is a priority for the college. These partnerships drive applied research, facilitate technology transfer, and bridge the gap between academia and industry through collaborative projects.
Research PublicationsFaculty members regularly publish research papers, articles, and journals, enhancing the global body of knowledge in dairy and food technology. This commitment to dissemination contributes to the academic reputation of the institution.
Innovation InitiativesThe college actively promotes innovation through various initiatives, including competitions and events that challenge students to devise creative solutions to contemporary challenges in dairy and food technology.
Technology TransferThe institution plays a pivotal role in facilitating the translation of research findings into practical applications. This active involvement supports local and national technological advancement in the dairy and food industry.
Intellectual Property (IP)Protection and commercialization of intellectual property arising from research activities are given priority. This commitment fosters a culture of innovation and has the potential to contribute to revenue generation for the college.
Research FundingThe college actively pursues external research grants and funding to support groundbreaking research projects. These funds are utilized to acquire state-of-the-art equipment and enhance research capabilities in dairy and food technology.

Eligibility Criteria

Eligibility CriteriaSpecifics 
Education QualificationPassed 10+2 examination and obtained at least 45% marks (40% marks for SC/ST category) in the subjects taken together.
Passed min. 3 years Diploma examination with at least 45% marks (40% marks for SC/ST category) from an institution recognized by BTEUP, subject to vacancies in the First Year, in case the vacancies at lateral entry are exhausted.
Compulsory Required SubjectsPhysics Mathematics
At least One Subject from the list:ChemistryBioTechnologyBiologyTechnical Vocational subject
Exam/Agency: JEE (Advanced/Main) – 2023

JEE Main Cut-Off 2023

CategoryCutoff 2023

JEE Advanced Cut-off 2023

CategoryMinimum Marks in Each SubjectMinimum Aggregate Marks
Common rank list (CRL)555
OBC-NCL rank list550
General EWS rank list550
SC rank list328
ST rank list328
Common PwD rank list328
OBC-NCL PwD rank list328
General-NCL PwD rank list328
SC PwD rank list328
ST PwD rank list328
Preparatory course (PC) rank lists114

College of Dairy and Food Technology Jodhpur Cut-Off 2023

Food Technology 

CategoryEntrance ExamOpening RankClosing Rank

Dairy Technology 

CategoryEntrance ExamOpening RankClosing Rank

Placement and Alumni Networks 

Placement AssistanceThe college provides dedicated placement assistance, connecting students with opportunities in reputed companies and industries.
Industry InteractionActively fostering interaction with industries, the college creates avenues for students to engage with professionals, attend workshops, and gain insights into industry trends.
Internship ProgramsOffering structured internship programs, the college ensures students gain practical experience and exposure to real-world work environments.
Alumni NetworkThe college maintains a robust alumni network, providing a platform for current students to connect with successful alumni for mentorship and guidance.
Placements StatisticsThe college regularly publishes placement statistics, showcasing the success of graduates in securing positions across various industries.
Career Counseling ServicesOffering career counseling services, the college assists students in making informed decisions about their career paths and goals.
Alumni AchievementsRecognizing and celebrating alumni achievements, the college highlights success stories, inspiring current students and fostering a sense of pride among graduates.
Placement DrivesConducting placement drives, the college invites reputable companies to the campus, providing students with direct opportunities for job placements.

Contact Details

College of Dairy and Food Technology Jodhpur

  • Address– Opp. Mandor Railway Station, Mandor, Jodhpur
  • Email–
  • Contact No– 9667532500

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Frequently Asked Questions

Q: What programs does the College of Dairy and Food Technology offer?

A: The college offers a range of undergraduate and postgraduate programs in Dairy and Food Technology

Q: How can I apply for admission to the College of Dairy and Food Technology?

A: Admission details, including the application process, eligibility criteria, and important dates, are available on the official college website. Applicants are advised to follow the prescribed procedure for a seamless admission process.

Q: What are the key research areas at the College of Dairy and Food Technology?

A: The college focuses on research areas such as [list key research areas], contributing to advancements in dairy and food sciences. Faculty members actively engage in both fundamental and applied research projects.

Q: Are tere opportunities for industry collaboration and internships?

A: Yes, the college actively collaborates with industry partners to provide students with opportunities for internships, industrial training, and exposure to real-world applications. This collaboration enhances the practical knowledge and employability of students.

Q: How does the college support innovation among students?

A: The college promotes innovation through various initiatives, including competitions, events, and projects that challenge students to develop creative solutions to contemporary challenges in dairy and food technology.

Q: What facilities and resources are available for students in the college?

A: The college provides state-of-the-art facilities, including well-equipped laboratories, libraries, and research centers. Students have access to modern infrastructure to support their academic and research pursuits.

Q: How does the college support the placement of its graduates?

A: The college has a dedicated placement cell that facilitates interactions between students and potential employers. Regular placement drives, industry interactions, and career counseling sessions are organized to enhance job placement opportunities for graduates.

Q: Can international students apply for admission to the College of Dairy and Food Technology?

A: Yes, the college welcomes applications from international students.

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